Whenever feel bored or feel stress from something, making dong-gu-rang-ddang helps alleviate me.
To make this food, you have to mince all of the ingredients.It takes time, but I like using knife. It feels so good to me. :)
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Mix altogether with flour & eggs. And make the balls.
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Apply the flour and eggs again. And fry..
The following is the recipe : http://www.cookscentral.com/recipe.asp?res=1249
10 comments:
i wonder how it taste with some shredded cheddar cheese in it ? cooking is one good way to de-stress. i eat to de-stress :P
Ok, patrick leong. :)
Next time, I'll try put some shredded cheddar cheese init and let you know how it is.
I don't think I've ever seen sesame leaves what do they taste like and what else can be used if I can't find them?
If you can't fine the sesame leaves, you don't have to use that.
I just put the sesame leaves into the recipe just because I like that.
What a great blog you have here! I like the stories about the museum visits and the foods looks so good too! Thanks for stopping by my blog! I'll be back again! : )
Those look really good! They seem like our american croquettes. and to Mr. Leong cooking is a great way to de-stress unless you work in foodservice. If you are at home it can be a de-stresser but at work... BAD.
no new postings ?
I was really busy.
There were lots of things in these days! :)
I'll put new posting this evening or tomorrow morning.~
Oh my! This looks just simple enough so that even I can try making it!
But I know that the mincing will take... several minutes. =^ ]
cooking as a anti-stress therapy: that works! I should do it more often than I do... How are you dear? :o) hugs from Swizterland!
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