Wednesday, May 2, 2007

soysauce-marinated eggs

I'm not sure I can call this as a cook or not, but I like this marinated eggs very much.
It's so simple, so I think it's good for the lazy person (like me). :)
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tip1 : String is better tool then knife when you cut this boiled eggs.
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the following is the recipe:
http://www.cookscentral.com/recipe.asp?res=1236

8 comments:

Shrooms D. C. said...

I've always hated eggs, but maybe I'll give this a try!

ps:
I wouldn't know stylish if it came up and bit me in the face.

But if you deem it so, I'd be honored to be a part of your list. =^ ]

catalyst0527 said...

Thank you shrooms d.c. :)

Zach Leech said...

I've also hated eggs, but i love soy sauce so ill be giving that a try!

zbjernak said...

is a chinese food..
we normally cook this eggs with pork legs, or chicken...

we stewed it... cook it slowly over pressure cooker...

catalyst0527 said...

Really? :)
We also cook it with pork or chicken, frequently.

K & S said...

you have a great blog, thanks for stopping by mine!

Kat

kato said...

wow -- who would have thought! I'm trying this one tomorrow! Great posts!

-K

sher said...

I love those eggs!!!! I must try this. I've done this with eggs in tea. I love soy sacue--and eggs. So, I think I would like this very much.