Thursday, April 26, 2007

Potato wrapped Fried Shrimp

I think shrimp is one of the best ingredient because it's flavour and versatility.
The point of this food is keeping the shrimp's juicy flavor and frying the potato crispy.
the following is the recipe of this Potato wrapped Fried Shrimp :
It's hard for me to keep shrimp spring after cooking.
If you have any tips about cooking shrimp, why don't you share with us?


Sidney said...

You should open your own restaurant!

Patrick Leong said...

yea. i think you are quite a talent. i love shrimps.

Zach Leech said...

you will not only get a picture, but also a video on how it was made!

Dine said...

interesting, a must try!

Kevin said...

Oh my. It looks great :)

Las montaƱas said...

I think the Chinese marinate shrimps in either beer and/or tapioca flour to get that crunchy/succulent texture.

Thanks for visiting my blog.

PnP said...

That looks so yummy! I love seafood but never had shrimps cooked this way.
Thanks for your comments to my blog, yes, I'd appreciate if you link to it.