Thursday, April 26, 2007

Potato wrapped Fried Shrimp

I think shrimp is one of the best ingredient because it's flavour and versatility.
The point of this food is keeping the shrimp's juicy flavor and frying the potato crispy.
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the following is the recipe of this Potato wrapped Fried Shrimp :
http://www.cookscentral.com/recipe.asp?res=1235
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It's hard for me to keep shrimp spring after cooking.
If you have any tips about cooking shrimp, why don't you share with us?
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7 comments:

Sidney said...

You should open your own restaurant!

Patrick Leong said...

yea. i think you are quite a talent. i love shrimps.

Zach Leech said...

you will not only get a picture, but also a video on how it was made!

Dine said...

interesting, a must try!

Kevin said...

Oh my. It looks great :)

Las montaƱas said...

I think the Chinese marinate shrimps in either beer and/or tapioca flour to get that crunchy/succulent texture.

Thanks for visiting my blog.

PnP said...

That looks so yummy! I love seafood but never had shrimps cooked this way.
Thanks for your comments to my blog, yes, I'd appreciate if you link to it.