I love bulgogi.
Maybe you love bulgogi, too.
Who don't like bulgogi?
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Maybe you love bulgogi, too.
Who don't like bulgogi?
.
If you never tasted this food, I highly recommand you eat this when you have a chance to visit Korea or Korean restaurant in your country.
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Bulgogi is a marinated beef roasted with charcoal. Marinade contains soy sauce, sesame oil, sugar, black pepper, onions, garlic, soju(alcohol). Bulgogi is tastes better when you use honey instead of sugar. I think the quantity of the beef, onion and soy sauce is the most important when cooks this food.
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Historically, Bulgogi is from ancient Korea country named "the Koguryo Dynasty"(BC 37). This food called 'Nubiani' at that time. There was no grill in the ancient time, so this food was roasted as a skewer.
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'bul' (in 'bulgogi') means charcoal. bulgogi is delicious itself, but it's much more delicious when grill from charcoal. Charcoal adds more flavor to bulgogi.
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I added recipe to following site : http://www.cookscentral.com/recipe.asp?res=1196
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Bulgogi is a marinated beef roasted with charcoal. Marinade contains soy sauce, sesame oil, sugar, black pepper, onions, garlic, soju(alcohol). Bulgogi is tastes better when you use honey instead of sugar. I think the quantity of the beef, onion and soy sauce is the most important when cooks this food.
.
Historically, Bulgogi is from ancient Korea country named "the Koguryo Dynasty"(BC 37). This food called 'Nubiani' at that time. There was no grill in the ancient time, so this food was roasted as a skewer.
.
'bul' (in 'bulgogi') means charcoal. bulgogi is delicious itself, but it's much more delicious when grill from charcoal. Charcoal adds more flavor to bulgogi.
.
I added recipe to following site : http://www.cookscentral.com/recipe.asp?res=1196
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